The Secret to Brussel Sprouts: Bacon, Butter, and Sugar

I have found in cooking, there has to be a balance of eating healthy and indulging. I have noticed this more so when it comes to cooking vegetables or side dishes. For instance, now that I am older one of my favorites things to eat are brussel sprouts, which is funny because as a kid I…

Homemade Mayonnaise

For some of my recipes I will need to use mayonnaise or “mayo” as a base for sauces or as one of the key ingredients.  You are more than welcome to use store-bought mayonnaise, but after you try making some from scratch it tastes TEN TIMES better.  It’s also super simple. Ingredients and Directions below….