Not so BBQ’d Ribs

My husband has been begging me to make ribs over the last few weeks.  Unfortunately our grill is not set up and it’s been raining off and on. So I decided to attempt making ribs in the crock-pot and crisping them on the outside with the broiler.  They turned out to be DELICIOUS, if I do say so myself.  The meat was perfect, falling off the bone, plus the kick from the spices I used and the sweetness of the BBQ sauce gave it the Wowzzzah factor.

Ingredients for the Dry Rub:

1. 2 Tablespoons of Cowboy Crust Spiceologist Brand (http://spiceologist.com/products/cowboy-crust)
2. 1 Tablespoon Paprika
3. 1 tsp kosher salt
4. 1 tsp black pepper
5. 1/4 cup brown sugar
6. 1 tsp of onion powder
7. 2 tsp garlic powder ( DO NOT USE GARLIC SALT)

The rest of the Ingredients:

1. 1 Cup  of any Generic Brand of Plain BBQ Sauce
2. 1 tsp black pepper
3. 1 Tablespoon Honey
4. 1 Teaspoon Worcestershire Sauce
5. 1 Rack of pork ribs
6. Cooking Spray

Directions:

1. Cut rack of ribs in half.
2. Mix all ingredients for the dry rub together and season the ribs on both sides.
3. Place ribs meat side up in your crock-pot.  Cook on low 7-8 hours.
4. Remove ribs from crock pot and place on greased baking sheet.
5. Mix the BBQ sauce, pepper, honey and Worcestershire sauce together in a small bowl and gently brush on top of the ribs.
6. Set oven on broil (High) and place ribs under the broiler for 3-5 minutes, just to crisp the outside.

Remove from oven, slice on cutting board, serve!

Enjoy!